{"id":35524,"date":"2022-03-10T01:33:01","date_gmt":"2022-03-10T01:33:01","guid":{"rendered":"http:\/\/www.clearwaterphilippines.com\/resort\/?p=35524"},"modified":"2025-09-27T06:48:17","modified_gmt":"2025-09-27T06:48:17","slug":"gourmet-in-room-dining-in-a-box","status":"publish","type":"post","link":"http:\/\/www.clearwaterphilippines.com\/resort\/2022\/03\/gourmet-in-room-dining-in-a-box\/","title":{"rendered":"Gourmet In-Room Dining in a Box"},"content":{"rendered":"\n

CLEARWATER RESORT

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GOURMET IN-ROOM DINING
CONTACTLESS DELIVERY SERVICE


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MENU
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All Meals include Soup of the Day
Orders Placed One Day in Advance
Meal Served Between 12 noon and 7pm
0917-520-4403<\/em><\/p>\n\n\n\n

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HERB ROASTED WHOLE CORNISH HE<\/p>\n\n\n\n

Served with
A Delicate Red Wine Jus
Decadent Morel Mushroom Risotto
Assorted Roasted Vegetables
p1,250<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestion
Red Burgundy such as
2009 Fixin, Aegerter
p5,500<\/em>
2007 Mercurey, Burgundy Viqnerons de BUXY (375ml)
p2,900<\/em><\/p>\n\n\n\n

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GRILLED MAGRET DE CANARD A L\u2019ORANGE<\/p>\n\n\n\n

Firm Tender Duck Breast Served With
Orange Red Wine Reduction Sauce
Portuguese Baked Duck Rice
Ratatouille
P950 <\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
Aged Right Bank Claret
such as
1998 Ch. La Croix D’Arrialh, Montagne St Emilion \u2026 p6,900<\/em>
1999 Ch. La Cabanne, Pomerol \u2026 p8,500<\/em><\/p>\n\n\n\n

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U.S.A. BLACK ANGUS RIB-EYE STEAK (280gm)<\/p>\n\n\n\n

Served with B\u00e9arnaise or Red Wine Sauce
French Fries, Roasted or Baked Potatoes
Roasted Vegetables
P2,500<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
Full-bodied Red Wine
Such as
2010 Ch. Du Taillan, Cru Bourgeois Superieur Haut-Medoc \u2026 p5,900<\/em>
2012 Chateauneuf du Pape, Chais du Batard \u2026 p5,500<\/em>
2009 Brunello di Montalcino, Baccio ,,, p5,500<\/em>
1996 Ribera del Duero, Crianza, Bodegas Felix Callejo \u2026 p6,900<\/em>
2018 Chateau St. Jean, Cabernet Sauvignon, California \u2026 p4,900<\/em><\/p>\n\n\n\n

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WHOLE RAINBOW TROUT EN PAPILLOTE<\/p>\n\n\n\n

Served with
Garlic Lemon Herb Butter Sauce
Spanish-style Quinoa
Saute Haricot Verts
P1,100<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
Light-bodied red wine or Matured White Wine
such as
2011 Savigny-Les-Beaune, Domaine Tollot-Beaut \u2026 p4,900<\/em>
1999 Meursault, Chateau De Guettes, Francois Parent \u2026 p5,900<\/em>
2000 Chablis, St. Martin, Dom Laroche (375ml) \u2026 p2,900<\/em><\/p>\n\n\n\n

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PAN-FRIED HALIBUT FILLET<\/p>\n\n\n\n

CREAMY WHITE WINE GARLIC HERB SAUCE
Served with
Potato Dauphinoise
Creamed Spinach
P1,300<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
Crisp minerally white wine
such as
2014 Santenay Blanc “Les Terrasses de Bievaux”, Justin Girardin
p4,900<\/em>
2011 M\u00e2con-Lugny, Lup\u00e8-Cholet
(375ml) p1,600<\/em><\/p>\n\n\n\n

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LOBSTER THERMIDOR ARMAGNAC CREAM SAUCE<\/p>\n\n\n\n

Served with
Lemon Haricot Verts Risotto
Steamed Garden Peas
P3,300<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
NV Cr\u00e9mant de Bourgogne Brut, Aegerter \u2026 p3,500<\/em>
2012 Montagny 1er Cru, Aegerter \u2026 p5,500<\/em>
1997 Hermitage Blanc, Guigal \u2026 p7,500<\/em><\/p>\n\n\n\n

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CIOPPINO<\/p>\n\n\n\n

Hearty Meal of Stew with Lobster and Scallop Meat
and a Variety of Seafood
p950<\/em>
(served witn Caesar Salad in lieu of soup)<\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
2017 Chianti Classico, Borgo Salcetino
p3,900<\/em>
2010 M\u00e2con Rouge “Pierreclos”, Lup\u00e8-Cholet
(375ml) p2,500<\/em><\/p>\n\n\n\n

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BRAISED LAMB SHANKS<\/p>\n\n\n\n

Served with
Spanish-styled Quinoa
Assorted Vegetables
p1,300<\/em><\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
2013 Crozes Hermitage, Philippe & Vincent Jaboulet \u2026 p5,500<\/em>
2017 Pegoes Touriga Nacional, Portugal \u2026 p3,900<\/em>
1990 Cabernet Sauvignon Le Bonheur Estate Wine South Africa \u2026 p4,900<\/em>
1996 Ribera del Duero, Crianza, Bodegas Felix Callejo \u2026 p6,900 <\/em><\/p>\n\n\n\n

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PAN SEARED FOIE GRAS<\/p>\n\n\n\n

P950<\/em>
(Served with Soup AND Caesar Salad)<\/p>\n\n\n\n

Sommelier\u2019s Suggestions:
1995 Ch. Clos du Roy (Ch. Piada), Sauternes \u2026 p1,500<\/em>\/gls
1997 C\u00f4teaux du Layon, Cuv\u00e9e Speciale Les Tarentelles \u2026 p1,200<\/em>\/gls
1993 Beerenauslese Jacob Gerhardt, Rheimhessen, Germany
(375ml) p8,500<\/em><\/p>\n\n\n\n

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IN-ROOM DINING
WINE LIST<\/h4>\n\n\n\n
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A wide selection of dessert wine is available also.<\/em><\/p>\n\n\n\n

Please call 0917-520-4403<\/strong><\/em><\/p>\n<\/div><\/div>\n\n\n\n

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You can click here to check the wine list….. <\/p>\n<\/div>\n\n\n\n

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IN-ROOM DINING WINE LIST<\/font><\/a>Download<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n

A must-visit place for wine lovers visiting Pampanga is the biggest wine shop in Dau and Angeles City, called Wine City<\/a> to pick up a few good bottles of wine to bring back home to enjoy with family and friends.<\/p>\n\n\n

Pampanga\u2019s crown jewel, Clark Freeport is a hub away from Manila for business and pleasure.   Pampanga is a vibrant destination for both locals and tourists who are interested in food and wine.  The question in many visitors\u2019 minds is what is the best restaurant in Pampanga<\/u><\/strong><\/a>?<\/span><\/p>\n

Frequent visitor have discovered one fine-dining restaurant in Clark Philippines<\/u><\/strong><\/a>  that offers the luxury of fine dining food and service but without the stiff ambiance of a fine dining restaurant.  Generally lauded the Greenhouse Caf\u00e9 (GHC) Restaurant and Gardens as the best restaurant in Clark Pampanga<\/u><\/strong><\/a>, visitors characterize this restaurant in Clark Philippines as a modern fine dining restaurant.   You can get more information by logging on the web site of Greenhouse Caf\u00e9 Restaurant and Gardens<\/u><\/strong><\/a>.<\/span><\/p>\n

GHC is also known among wine lovers to be a good place to drink wine in Pampanga<\/u><\/a><\/strong>.  With over a thousand wines on the list and all of the wines are priced fairly with very low mark-up, GHC offers the best wine list among all restaurants in Pampanga.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

CLEARWATER RESORT GOURMET IN-ROOM DINING CONTACTLESS DELIVERY SERVICE MENU All Meals include Soup of the DayOrders Placed One Day in AdvanceMeal Served Between 12 noon and 7pm0917-520-4403 HERB ROASTED WHOLE CORNISH HE Served with A Delicate Red Wine Jus Decadent Morel Mushroom Risotto Assorted Roasted Vegetables p1,250 Sommelier\u2019s Suggestion Red Burgundy such as 2009 Fixin, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16],"class_list":["post-35524","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/posts\/35524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/comments?post=35524"}],"version-history":[{"count":35,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/posts\/35524\/revisions"}],"predecessor-version":[{"id":36479,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/posts\/35524\/revisions\/36479"}],"wp:attachment":[{"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/media?parent=35524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/categories?post=35524"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.clearwaterphilippines.com\/resort\/wp-json\/wp\/v2\/tags?post=35524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}