{"id":18105,"date":"2012-04-30T23:56:48","date_gmt":"2012-04-30T23:56:48","guid":{"rendered":"http:\/\/www.clearwaterphilippines.com\/wordpress\/?p=18105"},"modified":"2012-04-30T23:56:48","modified_gmt":"2012-04-30T23:56:48","slug":"wine-and-cheese-tasting-at-yats-restaurant-in-clark-pampanga-on-3rd-may-2012","status":"publish","type":"post","link":"http:\/\/www.clearwaterphilippines.com\/resort\/2012\/04\/wine-and-cheese-tasting-at-yats-restaurant-in-clark-pampanga-on-3rd-may-2012\/","title":{"rendered":"Wine and Cheese Tasting at Yats Restaurant in Clark Pampanga on 3rd May 2012"},"content":{"rendered":"

Chef Chris Gilbert invites you for a wine and cheese tasting
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\nfine dining Yats Restaurant
\non Thursday
\n3rd May, 2012
\n5:30 to 7:30pm<\/em><\/p>\n

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<\/em>Wine and cheese has always been considered a marriage made in heaven but in reality, pairing the right wine with each cheese is anything but obvious.<\/strong><\/em><\/p>\n

Wrong pairing has led to unfortunate conclusions that either the wine was no good or the cheese was bad or both. In many such cases wine lovers instinctively select a red wine when treating themselves to a variety of cheese. Actually white wines tend to go well with more kinds of cheese than red wines.<\/p>\n

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White wine and cheese at Yats Restaurant<\/p><\/div>
\nFor this wine and cheese tasting, six flights of cheese from France and USA will be served in regular intervals given participants ample time to rest their palates in between servings and also to savor different wines in an unhurried pace.<\/p>\n

A good selection of vintage wines from the famous cellars of Yats will be offered for your enjoyment. Participants are encouraged to experiment with different pairings for each type of cheese, often departing from our well established paradigms. This is a rare opportunity for participants to explore different synergies from different pairings. <\/p>\n

This wine and cheese tasting comprises of six flights of cheese servings. Don\u2019t worry, the servings are small and this won\u2019t spoil your appetite for dinner after the event. The cheeses selected for this event are:<\/p>\n

Flight #1
\nVeritable Chaume from France<\/em><\/p>\n

Flight #2
\nSonoma Jac Harbanero from USA<\/em><\/p>\n

Flight #3
\nBrie Coeur de Lion from France<\/em><\/p>\n

Flight #4
\nBleu Doux from France<\/em><\/p>\n

Flight #5
\nBleu d\u2019Auvergn from France<\/em><\/p>\n

Flight #6
\nSalemville Armis Gorgonzola from USA<\/em><\/p>\n

 
\nPlease click here to inquire or purchase your ticket to attend the wine and cheese tasting at Yats Restaurant and Wine Lounge in Clark on Thursday 3rd May, 2012.<\/a><\/p>\n

Chef Chris Gilbert can also be reached at these numbers: 0917-952-4364 or (045) 599-5600. <\/em><\/strong>
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Wine and cheese paired for tasting from Yats Wine Cellars<\/p><\/div><\/p>\n

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Wines selected for participants to pair freely with each flight of cheese include:<\/p>\n

 
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Red Wine<\/p>\n

2009 Ch\u00e2teau Tuilierie, Bordeaux<\/em><\/p>\n

1982 Ch\u00e2teau Bauduc, Bordeaux<\/em><\/p>\n

1995 Ch\u00e2teau Bel-Air, Bordeaux Superieur<\/em><\/p>\n

1991 Bourgogne Pinot Noir, P. Misserey<\/em><\/p>\n

1987 Beaune, Clos du Roi, 1er Cru, Robert Ampeau et Fils<\/em><\/p>\n

1973 Aloxe-Corton, d’Edmond Moreau & Cie<\/em><\/p>\n

2002 Barbera d’Asti Dezzani La Vigna <\/em><\/p>\n

2007 Chianti D.O.C.G. Riserva Chiantigiane Loggia del Sole <\/em><\/p>\n

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Wine Cellar at fine dining restaurant in Clark Philippines <\/p><\/div>
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White Wine<\/p>\n

1990 Ch. Olivier Blanc, Grand Cru Class\u00e9, Graves<\/em><\/p>\n

1998 Meursault, Chateau De Guettes, Francois Parent<\/em><\/p>\n

1998 Savigny Les Beaune, Simon Bize & Fils<\/em><\/p>\n

1989 Sancerre Cuvee Exceptionenelle Henri Bourgeois<\/em><\/p>\n

1999 Sauvignon Blanc Stellenzicht, Stellenbosch S Africa <\/em><\/p>\n

2007 Parducci Sauvignon Blanc Mendocino Lake County<\/em><\/p>\n

2000 Casa Lapostolle, Chardonnay<\/em><\/p>\n

 
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Classic Blue cheese with Vintage Port at Yats Wine Lounge<\/p><\/div>
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Residents of Pampanga should think about treating their mothers to a really fine meal at the fine dining Yats Restaurant and Wine Lounge in Clark. Here, mom can enjoy good food, attentive service and maybe a bottle of fine vintage wine selected from the award winning restaurant wine list, the only one in the Philippines that earned the elite Best of Awards of Excellence award from world renowned magazine Wine Spectator. <\/p>\n

Yats Restaurant is located inside Mimosa Leisure Estate just past the Holiday Day Inn hotel before reaching the Casino. This fine dining restaurant has been a popular establishment for businessmen, tourists and golfers visiting Clark for business or pleasure. Here in this restaurant, guests enjoy a fine dining experience of international standards. Many guests are surprised to find the prices of food and wine to be more than reasonable for its level of quality.<\/p>\n

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Magnum Room Wine Lounge of Yats in Clark Pampanga<\/p><\/div>
\nThe Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. <\/p>\n

The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines. This makes Yats Restaurant not only as a good place to eat in Pampanga but also a frequently visited resto bar to drink and relax with friends after a day of golf or business in Clark Philippines.<\/p>\n

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Fine dining Yats Restaurant in Clark, Pampanga<\/p><\/div>\n

Yats Restaurant and Wine Bar<\/strong>
\nMimosa Drive past Holiday Inn, Mimosa Leisure Estate,
\nClark Freeport Zone, Pampanga, Philippines 2023
\n(045) 599-5600 0922-870-5194 0917-520-4401
\nJust ask for Lito, Ana Fe or Gladys<\/p>\n

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The culinary team of Yats Restaurant and Wine Bar sets this fine dining restaurant apart from all the other resto bars, bistro and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Under the direction of its executive chef whose passion for down-to-earth high-quality cuisine drives everyone around him to reach for perfection, this top rated restaurant in Clark Philippines have won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga.<\/p>\n

Email: Restaurant@Yats-International.com<\/p>\n

Special meals are prepared by the kitchen of this fine dining restaurant in Pampanga. Almost no requests are too challenging and absolutely no ideas are discarded without serious attempts to achieve results in this fine resto bar. Residents of Angeles City often come to Clark Airbase to wine and dine in this restaurant for a quiet dinner with family or friends or a group dinner for corporate or social functions in Pampanga.<\/p>\n